Gourmet of Another World.

Summary

The narrative centers on Wen Ren Chou, a chef whose cooking style is marked by a violent aesthetic, contrasting with traditional methods. He presents his signature dish, Explosive Fish Flower Fruit, showcasing his skills honed through hardship. The dish captivates the audience with its rich aroma and stunning presentation, earning him respect among top chefs. However, Bu Fang, his rival, presents a seemingly simple steamed fish that initially draws mockery. Yet, when Bu Fang skillfully prepares the dish, it reveals a surprising depth of flavor and visual appeal, shifting the crowd's attention and challenging Wen Ren Chou's confidence.

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