Gourmet of Another World.

Summary

Bu Fang returned to the kitchen, excited to cook with the high-grade Thaotie ingredients. He decided to make roasted Thaotie hooves instead of the familiar Drunken Ribs, as it would better suit the precious meat. After meticulously preparing the hooves, including removing fur and marinating, he used a powerful flame to boil them in a cauldron with spiritual herbs and marinade. The rich aroma wafted through the restaurant, captivating everyone present, including Old Dog and the others, who were enchanted by the scent. The cooking process was complex, but the anticipation of the dish's flavor filled the air with excitement.

Full content