Good Landlord of the Tang Dynasty.

Summary

Zhang Chao faces a significant financial burden due to war taxes, paying 80 guan for his 11 shops, which threatens his business. To recover, he plans to expand production at the Zhang Family's noodle workshop, requiring more manpower and resources. Challenges arise with insufficient village stoves for increased output. To address this, he proposes building simple steaming sheds to centralize production, which will streamline management and enhance efficiency. A new organizational structure will be implemented, dividing teams for various products and establishing clear leadership roles to ensure quality and order. Zhang Chao appoints Qiniang as Director of Catering, entrusting her with significant responsibilities, supported by his father as Vice Chairman.

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