Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In the headquarters of the Gourmet Organization, Nakiri Shinagi reflects on her recent assessments of restaurants with her assistant, Anne. They discover that only 34 restaurants have been promoted to two stars and just one new three-star restaurant has emerged, leaving Shinagi disappointed about the culinary world’s prospects. She suggests holding the blue culinary competition early and relaxing eligibility criteria to include more young chefs. After a nutrient solution revives her, Shinagi admits to neglecting her health by prioritizing caviar extraction over her well-being, prompting Anne to express concern. Shinagi reassures Anne that she will be more careful in the future. .

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