The Immortal Gourmet's Successor in the City.

Summary

Gu Zheng was preparing three dishes and one soup, having to reduce his original plan due to ingredient shortages. He selected high-quality natural ingredients, including imported seaweed salt and royal soy sauce made from non-GMO soybeans. The aroma of sesame oil filled the kitchen, drawing the attention of his friends outside. As he cooked, the enticing scents heightened their anticipation. Gu Zheng skillfully stir-fried and braised black-boned chicken, adding honey for sweetness. Meanwhile, his friends debated whether to wait inside or outside, eager to taste the delicious meal. The dishes were prepared with care, blending rich flavors and aromas.

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