Gourmet of Another World.

Summary

Bu Fang contemplates the creation of a new dish called Tower Meat, which requires precise knife skills to stack hexagonal pieces of pork from the Sacred Land. He prepares the ingredients, including Ling Shou meat and Ling Cai, and begins the intricate cutting process. Each piece must be perfectly aligned to maintain the dish's aesthetic. After successfully stacking the meat into a pagoda shape, he uses Ice Heart Jade Pot wine to enhance the flavor while steaming it in the Black Tortoise Cauldron. The cooking process elevates the meat's aroma and texture, showcasing Bu Fang's culinary expertise and the dish's labor-intensive nature.

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