The Immortal Gourmet's Successor in the City.

Summary

The head chef meticulously prepared scallion noodles, drawing from his childhood memories of his mother's cooking. He focused on perfecting the dough and controlling fermentation to achieve the ideal texture. Despite the judges' initial reluctance to taste his dish after Gu Zheng's fried eggs, they were pleasantly surprised by the noodles' chewiness and flavor. Although the scallion noodles were exceptional, they couldn't overshadow the fried eggs. The judges scored Gu Zheng's dish higher, reflecting the competition's intensity. Meanwhile, the live audience discussed Gu Zheng's strict purchasing rules for his fried eggs, which only heightened their allure and demand.

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