Gourmet of Another World.

Summary

The Black Tortoise Cauldron opened, revealing a stunning egg custard that captivated onlookers. Bu Fang's dish emitted a magical glow, contrasting with Fei Jin's stir-fried beef offal. As diners tasted the beef offal, they were impressed but hesitant about the egg custard. Bu Fang, unfazed, encouraged them to savor his dish, which released an overwhelming aroma upon being served. The first diner, enchanted by the egg custard's beauty, was taken aback by its powerful flavor, likening the experience to breaking free from an eggshell. The culinary duel showcased two distinct styles, leaving diners in awe of Bu Fang's creation.

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