Other language: Vietnamese

Gourmet Supplier

Chapter 64: Tea Leaves and Eggs. [63]



Summary

Yuan Zhou served tea leaf eggs at his shop, using high-quality Qimen Spring Tea. An old man became upset, thinking Yuan was wasting the expensive tea. Vice Director Li intervened, and the old man challenged Yuan to make a good cup of tea to forgive him for wasting the Qimen tea. Yuan explained the purpose of choosing Qimen Spring Tea, but the old man remained upset. The discussion sparked a heated debate among the crowd. Yuan maintained his calm demeanor and refused to sell the tea leaves to the old man, who was willing to pay a high price. The old man eventually calmed down, sharing his frustration about being unable to buy spring tea that year. The crowd continued to discuss the quality of the tea and the mysterious chicken eggs used in the tea leaf eggs.

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