Good Landlord of the Tang Dynasty.

Summary

Li Chao and his team journeyed upstream on the Han River after a brief stop at the Dan River, where they observed local fishing activities amid a drought. Despite the prefect's concerns about meal preparations, Li Chao creatively decided to cook outdoors using local resources and military supplies. He set up a hanging pot and prepared a stew with river fish, cured meat, and vegetables, demonstrating a casual approach to dining. The Crown Prince, Li Cheng Qian, assisted in serving rice, defying hierarchical norms, which surprised the prefect. The scene highlighted camaraderie and resourcefulness in a rustic setting.

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