Other language: Vietnamese
Promotion And Official Title.
Chapter 630: Four Aspects of Eating: Taste, Variety, Health, and Culture. [631]
Summary
Lu Haoming, accompanied by Chen Da Wei and Mei Lin Sheng, visits the bustling Xiangshui Town, now a lively tourist destination. They attend a culinary competition at the newly renovated Golden Ox Hotel, where chefs showcase their skills in chopping and stir-frying. After the competition, Lu Haoming emphasizes developing the town's "Beef Culture," urging a focus on flavor, variety, health, and cultural experiences related to beef. He suggests enhancing local culinary traditions and invites creativity to attract tourists. The meeting concludes with optimism about promoting Xiangshui Town's unique offerings.Full content
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