Gourmet of Another World.

Summary

Yang Mei Ji is deeply moved by the aroma of braised pork, evoking cherished memories of her father, the original owner of the Yun Lan restaurant. As she savors the dish, tears of joy flow, blending past flavors with the present. Bu Fang, the chef, observes her emotional connection to food and suggests she learn to cook, igniting a conflict within her. While she excels in alchemy, she contemplates the potential of cooking to fulfill her legacy. Bu Fang encourages her, highlighting that culinary skills can also shine in Tian Lan City, where she feels overshadowed. The conversation reveals the magic of food in connecting memories and emotions.

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