Other language: Vietnamese

Gourmet Supplier

Chapter 62: Golden Egg. [61]



Summary

Yuan Zhou's tea leaf egg stall attracted a large number of customers, including Director Lin and his deputy, Li, from the tax bureau. Despite the high prices, the shop was bustling with activity. The director and his deputy waited in line, observing the atmosphere and speculating about the shop's profitability. When they finally ordered, they were shocked by the prices, with an egg fried rice costing 188 and a tea leaf egg costing 888. Yuan Zhou's explanation was that they should just order and find out. The deputy director suspected it was a scam, but a bystander defended the shop, saying the food was worth the price due to its unique flavor and high-quality ingredients. The director and his deputy received their meal, which included two unpeeled cloves of garlic, and were initially hesitant to eat it. However, Yuan Zhou reassured them that the garlic would not leave a bad breath or be spicy. As they struggled with whether to eat the garlic, another customer sat down beside them and inquired about the new dishes, watermelon juice and tea leaf eggs.

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