Good Landlord of the Tang Dynasty.

Summary

In the southern mountains, Li Chao prepares for potential famine by emphasizing the importance of gathering and storing food, particularly fish from local rivers. He recalls the hardships of past famines, where families survived on meager vegetable porridge. As he arrives in Shangluo City with the crown prince, he issues three critical orders to local officials: inspect granaries, purchase grain from landowners, and encourage the populace to gather all edible resources. Li Chao's strict measures aim to prevent grain outflow and ensure sufficient reserves for the region, reflecting his determination to avert disaster.

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