Gourmet of Another World.

Summary

Bu Fang, in a culinary duel, prepared a West Lake Sweet and Sour Fish using a divine spirit beast, Hua Long Li, while Wen Ren Chou opted for a pan-seared cod. Bu Fang's cooking was characterized by a rough yet effective technique, contrasting with Wen Ren Chou's graceful approach. As Bu Fang skillfully processed the fish and created a rich, aromatic broth, Wen Ren Chou focused intently on his cod. Both dishes were completed, and the crowd eagerly anticipated tasting them. Bu Fang suggested that everyone score the dishes, leading to excitement as the diners prepared to sample the culinary creations amidst the pouring rain.

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