Other language: Vietnamese

Medical Soul of Han Dynasty: Rebirth as a Chancellor, Forging Glory.

Chapter 6: Improving Diet. [6]



Summary

In the chaotic end of the Eastern Han Dynasty, Ren Yi, a dedicated healer, observed the dire dietary conditions of soldiers, primarily consisting of coarse rice and tasteless wild greens. Recognizing the impact on their health and morale, he proposed improvements to an officer, suggesting the gathering of wild vegetables and planting soybeans for tofu production. His ideas were initially met with skepticism but eventually gained approval. As soldiers embraced these changes, their health improved significantly, leading to increased vigor and respect for Ren Yi, who felt fulfilled in his mission to enhance their well-being amidst turmoil.

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