Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 57, titled "New Diners," the scene is set at an Izakaya as night falls. Anne, a first-class executive known for inspecting restaurants, arrives feeling exhausted and immediately orders Sake. As she enjoys the drink, she appreciates the ambiance and flavors, which help alleviate her stress. Despite her high status in the culinary world, her job involves extensive travel and anonymous dining for evaluations. The chapter highlights the disparity in restaurant evaluations, noting that while first-star ratings focus on dish quality, higher ratings require significant investment in various aspects, often sidelining less financially robust establishments. Anne's presence at the Izakaya, which has only been open for a month, suggests she is not there for an official evaluation. .

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