Good Landlord of the Tang Dynasty.

Summary

Zhang Chao and his companions successfully hunted a wild boar, which they began processing for various dishes. They worked together to clean and cut the boar, with Zhang Chao overseeing the preparation of pig's blood and planning to make sausages. The group praised the taste of the pig's blood, and they utilized the pig's bristles for making toothbrushes. Despite the challenges of cleaning intestines, they remained committed to maximizing the boar's meat, which weighed around 200 pounds. Zhang Chao confidently guided them in making sausages, emphasizing the importance of marinating and drying the meat properly for future meals.

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