Gourmet of Another World.

Summary

In a vibrant setting, Bu Fang prepares a unique dish called oyster buns using spiritual energy-rich rice and fresh ingredients. He meticulously grinds the rice with peanuts, creating a fragrant paste, and layers it with radish, green onions, minced meat, and oysters before frying. The result is a crispy, golden bun that bursts with flavor, captivating Bu Fang with its delightful taste. As he serves the dish, customers eagerly line up, excited to try the new offering. Meanwhile, discussions about a significant execution event unfold, hinting at impending chaos in the capital, adding tension to the otherwise culinary-focused narrative.

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