Gourmet of Another World.

Summary

The narrative revolves around Bu Fang, a chef, who is preparing a dish using bear paw, believed to be a delicacy. Despite its reputation, bear paw meat is not as tasty as expected. Bu Fang skillfully masks its odor with Ice Heart Jade Pot wine and enhances its flavor through meticulous cooking techniques, including blanching and simmering with spiritual herbs. Meanwhile, Xiong Shi, an alchemist, is focused on creating an elixir to avenge his bear's demise. As both competitors work, the audience is captivated by Bu Fang's culinary skills, culminating in the completion of a beautifully presented dish, "Braised Bear Paw," which evokes mixed emotions in Xiong Shi. The scene is set for a dramatic conclusion as five Alchemist Masters arrive to witness the results.

Full content