Other language: Vietnamese

Righteous Reporter.

Chapter 515: Unspoken Rules of the Catering Industry. [524]



Summary

A group enters a room where Liu Xuan observes an old driver with a camera, prompting Gao Leng to comment on the magazine's high standards. As they change into professional antibacterial clothing, Su Su praises its quality. The team undergoes a thorough sterilization process before witnessing automated production lines for pork tenderloin and Yukina. Gao Leng explains the food's popularity among major chains, while Su Su questions the authenticity of marketing claims. Despite the flawless operation, Gao Leng's curiosity is piqued by an anomaly on the conveyor belt, hinting at potential issues in the production line.

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