Gourmet of Another World.

Summary

In a cooking competition, Bu Fang's unconventional choice to leave a fish head instead of the meat puzzled the audience and alchemists, who doubted his culinary skills. Despite their skepticism, Bu Fang skillfully prepared the fish head, marinating it with herbs and spices. As he cooked, the intense aroma of his spicy chili sauce overwhelmed the judges and spectators, causing chaos and discomfort. The head referee, unable to handle the potent scent, staggered back in agony, while the audience reacted with a mix of rage and tears. Bu Fang's bold approach to cooking left everyone astonished, questioning the limits of culinary creativity.

Full content