Other language: Vietnamese
Modern-to-ancient Transmigration: Bringing the Mall to Make All the Beauties in the World Bow.
Chapter 5: The First Step of Opening, Expanding Influence. [5]
Summary
In a world where servants are often disregarded, a Young Master named Lin Xiao Chuan stands out by treating his servants with respect. After a disappointing dining experience at Juxian Pavilion, where he criticizes the food and wine, he confidently asserts his own tavern's superiority. The next morning, he surprises his servants with a delicious breakfast and instructs them to offer free samples on the street, promoting his tavern's reopening with flyers. His actions challenge the status quo, hinting at a shift in the treatment of servants and the dynamics of local businesses.Full content
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