The Immortal Gourmet's Successor in the City.

Summary

Gu Zheng faced a cooking challenge with limited ingredients: a prized bottle of rare honey, a wild ginseng root from his father, and a jar of sorghum rice he bought online. Despite their quality, he lacked sufficient supplies to prepare a meal for three people. After disappointing his friends with a delay, he rushed to the market to find better ingredients. However, he encountered strict classifications labeling many items as trash, including a surprising swallow's nest. Eventually, he discovered a bottle of cold-pressed sesame oil rated as second-rate, raising questions about its quality compared to his own low-grade supply at home.

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