Gourmet of Another World.

Summary

In a competitive cooking event, a referee reluctantly tasted a dish called "Spicy Stinky Tofu," initially repulsed by its foul odor. To everyone's shock, he found it unexpectedly delicious, leading him to consume more with enthusiasm. This surprising turn of events left the audience and eliminated doctors in disbelief. Bu Fang, the chef, confidently promoted his dish, earning the referee's approval to pass the first elimination round. Despite the chaos, only four participants, including Bu Fang, qualified for the next rounds, highlighting the dish's extraordinary impact. The referee's frustration with the other contestants' poor performances contrasted with his delight in Bu Fang's creation.

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