Good Landlord of the Tang Dynasty.

Summary

Zheng Chang, originally from Qingzhou, finds himself in Lingzhou, a land abundant in fish, which he initially enjoys. However, after several days of eating fish while building Ningyuan City, he grows tired of it. An old soldier cook reminds the men of their good fortune compared to past hardships, encouraging them to appreciate their meals. The soldiers engage in fishing, processing, and salting fish for preservation, crucial for their large army's sustenance. Li Chao oversees fishing operations and the construction of a warship equipped with powerful ballistae, enhancing their military capabilities. The narrative highlights the contrast between past struggles and present abundance, emphasizing resource management and preparation for future needs.

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