The Siberian Tiger's Male Bride.

Summary

In this chapter, Wu Da, the boss, enthusiastically prepares a traditional iron pot stew with live fish for Xu Si Wen and others. The setting shifts to a kitchen with a large, clean iron pot on a wood-burning stovetop. Wu Da skillfully handles the fresh fish, showcasing his cooking abilities. He combines various ingredients, including lard, soybean oil, and spices, creating a rich aroma. Er Grandpa enjoys the cooking process, while Da Grandpa observes closely, hoping to improve his own fish stew skills. As the pot simmers, the group eagerly anticipates the final dish, highlighting the communal joy of cooking and sharing a meal.

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