Rebirth in America: Starting from Cutting the Foreigners' Chives.

Summary

In a Houston home, news reveals the Xi Si Ke steak factory is facing bankruptcy, evoking nostalgia among locals. A middle-aged man recalls fond memories tied to the brand and orders steak online, while a mother reminisces about family meals centered around it. Meanwhile, Su Jie, unaware of his factory's troubles, enjoys a meal of Xi Si Ke steak made by his mother. Sales unexpectedly soar due to the news, illustrating the brand's deep-rooted connection with the community. In subsequent days, Su Jie introduces a synthetic beef steak to his team, who are surprised by its quality, showcasing innovation in the face of tradition.

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