Good Landlord of the Tang Dynasty.

Summary

Li Chao, feeling blocked, decides to cook Kiyomi cakes using fresh mugwort in March. He enlists the help of Akizuki and Dong Qing, who are intrigued by the process. Li Chao prepares both sweet and savory fillings, emphasizing the unique taste of the mugwort. As they cook, Cui Ying Ying joins in, and the atmosphere becomes lively. Meanwhile, in the Taiji Palace, Li Shi Min struggles with family tension during a gathering, exacerbated by rumors surrounding the Princess and Li San, leading to an uncomfortable silence. The contrasting scenes highlight the joy of cooking and the complexities of family dynamics.

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