Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. Chapter 44 explores the unique qualities of tempura, highlighting its popularity despite being a fried dish that contrasts with traditional Japanese cuisine's emphasis on lightness. The chapter explains that tempura's appeal lies in its ability to retain moisture, allowing the ingredients to steam while frying, which enhances their natural sweetness. The mastery of frying tempura relies heavily on the oil used, with Zhang Fan emphasizing the importance of selecting the right oil—rice oil—for its delicate flavor and high smoke point. The chapter also touches on the atmosphere of an Izakaya and the mastery of Zhang Dian Zhu, prompting a discussion between Ibuzaki Jun and Isshiki about the challenges of surpassing such a skilled chef. Isshiki expresses doubt about his own abilities compared to Zhang Fan, suggesting that the Izakaya owner may possess greater culinary prowess than initially apparent. .

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