The Book of Black.

Summary

In Chapter 44, the shopkeeper observes a young boy in the upscale Apricot Blossom Tower, noting his commanding presence and the aura of superiority he exudes. The boy, Zhu Hao Miao, is served an array of exquisite dishes prepared by a renowned royal chef, each seemingly glowing. Despite his overwhelming hunger, he exercises restraint, eating with elegance and grace, which impresses the shopkeeper and waiter. As he enjoys the meal, he is offered fine wine, which he accepts out of curiosity. A beautiful waitress serves the wine, and Zhu Hao Miao admires her unique attire while savoring the rich flavor. The waitress feels both excited and intimidated by his gaze, sensing his intense hunger, but he remains focused on his meal, revealing a surprising capacity for indulgence.

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