CEO Campus Belle Stuck on Me.

Summary

Cai Ming Yue discusses her restaurant plans with Chu Nan, emphasizing the use of high-end vacuum-sealing equipment to preserve food quality. She aims for efficiency and minimal costs, suggesting Chu Nan teach her and Li Meng Meng the signature dishes. Despite financial constraints, Chu Nan agrees to help, preferring to cook once daily. Meanwhile, a middle-aged couple, leaving the restaurant, offers their belongings and advice to Cai Ming Yue, while a vegetable seller, Xia Hua, expresses gratitude for their past support. The chapter highlights the challenges and collaborations in starting a new business.

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