The Path of Survival.

Summary

Xiao Fan faces the challenge of creating brewing yeast, essential for fermenting grains into liquor. He recalls his childhood experiences with rice wine production and understands that yeast, made from grains and fungi, is crucial. Using cassava and peas, he plans experiments to cultivate yeast. He prepares the materials, ensuring proper conditions for mycelium growth. Meanwhile, he collects silkworm cocoons for silk production, realizing the complexity of extracting silk. He decides to soak the cocoons to aid in silk extraction and considers hemp as a practical clothing alternative, as silk production is limited.

Full content