Gourmet Supplier

Summary

Yuan Zhou prepared the clear broth for his noodles but was distracted by his rumbling stomach. He headed downstairs, noticing new equipment and ingredients, including a pot made of high-temperature ceramic and medium-gluten flour. The system explained that the pot was a top-notch product, and the noodles cooked in it had the best texture and nutritional value. Yuan Zhou began making the noodles, using a large ceramic bowl and a rolling pin made of fragrant Chinese toon wood. He kneaded the dough, rolled it out, and cut it into noodles, then cooked them in the special pot. The system revealed that the flour used was hard white wheat, a top-grade wheat used exclusively for imperial supply. Yuan Zhou was excited to finally try the legendary clear broth noodles.

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