The Immortal Gourmet's Successor in the City.

Summary

In a heated situation at a restaurant, Jin Si Yan Jing defends the high price of a fried egg by explaining the premium ingredients used. He highlights the imported seaweed salt, an expensive German frying pan, custom-made sesame oil, and high-quality mineral water for cleaning. As he reveals the costs, the crowd realizes the value of the dish, shifting their perspective from skepticism to appreciation. Jin Si Yan Jing's detailed breakdown convinces everyone that the price of eighty-eight bucks is justified, transforming the fried egg into a luxury item. Ultimately, the crowd acknowledges the quality of the ingredients and eagerly anticipates their meal.

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