Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. Chapter 39 takes place in a nostalgic Izakaya owned by Zhang Fan, where patrons enjoy a variety of grilled meats, often requesting unique flavors. The atmosphere is warm, with customers ranging from those focused on food to groups socializing over drinks. Zhang Fan, a transmigrator, reflects on his connections in this new world, including his neighbors Kobayashi Ryuugan and Mikuzuchi Enka. He also recalls his culinary journey, particularly the creation of a versatile tofu dish, "Wen Si Tofu," which gained royal recognition after being tasted by Qian Long Di. The chapter highlights the complexity of mastering dishes like Wen Si Tofu and concludes with Zhang Fan contemplating a special recipe for Rising Dragon Dumplings. .

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