Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. The chapter describes the conclusion of the advancement exams at Totsuki, with many first-year students, including Airi Nakiri and Yukihira Soma, successfully advancing to their second year. Meanwhile, third-year students, including Kobayashi Ryuugan and Eishi Tsukasa, celebrate their graduation. Kobayashi chooses to stay at the izakaya to work as a sous-chef for Zhang Fan, who has gained fame as the Number One Chef in the World after defeating Asahi Saiha. The chapter also highlights a serene moment where Kobayashi brews tea for Zhang Fan, emphasizing the tranquility and aroma of the tea. Additionally, it details the exquisite golden and silver venison dish, showcasing its rich aroma, tender texture, and beautiful presentation, reflecting Kobayashi's culinary artistry. .

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