Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. The chapter describes the comforting experience of enjoying a bowl of horse meat porridge, highlighting its warmth, texture, and harmonious flavors enhanced by ginger. It then shifts to Nakiri Shinagi tasting a lamb tripe pancake, noting its crispy outer skin and soft, chewy interior, with a rich blend of aromas and flavors. The narrative contrasts the cooking styles of Asahi Saiha and Zhang Fan, emphasizing that while Cai relies on borrowed skills and is obsessed with victory, he lacks personal expression and emotional depth in his dishes. This obsession leads to impulsiveness and mistakes, as he misunderstands the true essence of cooking, which lies in love for the craft and respect for ingredients. .

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