Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. The chapter discusses the historical use of horses and cattle in farming, noting that they were not typically consumed as meat in earlier times. As agriculture mechanized, the role of horses diminished, but ethnic minorities in pastoral areas began to consume horse milk and meat. The chapter highlights the famous smoked horse meat from the XJ region, particularly the Ili horse meat, which is best eaten in winter due to its "hot nature." . In a Shokugeki competition, Zhang Fan impressively prepares multiple dishes, including a visually stunning and aromatic "Braised Carp in Rice Wine with Pork," showcasing his culinary skills and creativity. The dish combines rice wine dregs, carp, and pork, resulting in a complex fragrance and a beautiful presentation that reflects a pursuit of a beautiful life. .

Full content