Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 34, the focus is on the challenges of creating a perfect soufflé, highlighting the importance of attention to detail in culinary arts. Zhang Fan prepares to make a chocolate soufflé due to a lack of fruits and nuts, emphasizing the essential ingredients: butter, eggs, granulated sugar, and flour. As he works, the character Akanekubo Momo is introduced, known for her love of cuteness, which influences her dessert creations. The chapter culminates in a moment of suspense as the soufflés are baked, and after a tense minute, they remain intact, surprising Kobayashi Lin Longdan and marking a significant achievement for Zhang Fan. .

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