Gourmet Supplier

Summary

Wu Zhou, a frequent customer, visited a restaurant and was noticed by the boss to be coming less often. Wu Zhou explained he had run out of money but wanted to eat the boss's food, so he ate takeout from another restaurant at the boss's place. The boss allowed him to do so, and Wu Zhou transferred his food to the restaurant's containers to make it feel more authentic. At the same time, Yuan Zhou, a chef, had a task to obtain over 1,000 reputation points online within 20 days. Wu Zhou visited Yuan Zhou's restaurant, and when customers started ordering, he began eating his takeout, mimicking their actions and making it seem like he was eating Yuan Zhou's food. The customers were confused, but Wu Zhou explained he was poor and wanted to experience eating Yuan Zhou's food by eating his own food at the restaurant. The situation was absurd, but it reflected the deliciousness of Yuan Zhou's egg fried rice. The customers continued eating, and Wu Zhou's behavior became a natural thing, despite making one of the customers feel uncomfortable.

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