The Year 1979 in My Life

Summary

In a vibrant kitchen, the old chef Shoushan impresses his guests with his culinary skills, leading to a discussion about opening a restaurant. Li He and his companions, recognizing Shoushan's talent, encourage him to partner with them, promising financial support and autonomy in running the business. Shoushan initially hesitates but ultimately agrees, expressing his desire to involve his daughter in the venture. They decide on a suitable location for the restaurant and plan renovations, with friends offering their assistance. The night ends with a celebratory toast, but the next day, Li He finds himself alone and unprepared to cook, realizing he has relied too much on others for his meals.

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