Other language: Vietnamese

The Ultimate Bad Boy.

Chapter 34: Martial Arts. [34]



Summary

Su Ming is overseeing the brewing of red wine, which will take about 10 days to ferment before being filtered and sealed for a month. He is confident about its commercial success, especially in Europe, and aims to make it popular in Asia. Meanwhile, he is also improving a firearm design, addressing issues like recoil and gunpowder capacity. Aware of historical military shortcomings, he plans to manufacture firearms and cannons to strengthen Da Qing against potential threats. After finalizing the design, he visits his arms factory, where he entrusts the improved plans to Zhou Wu, expressing a desire to expand production by recruiting apprentices.

Full content

Loading...