Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. Asahi Saiha experiences a profound sense of warmth and satisfaction after enjoying colorful dumplings at an Izakaya, where the atmosphere is filled with laughter and joy. The chef, Zhang Fan, is not only skilled in culinary arts but also possesses a compassionate heart, creating a sanctuary for those in need of comfort. The chapter contrasts traditional caviar preparation with Saiha's innovative approach, emphasizing the importance of personal taste and the simple pleasure of savoring caviar without strong accompaniments. The true enjoyment of caviar lies in its delicate flavors and the artistry behind its preparation. .

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