Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In this chapter, the focus is on a sukiyaki dish that impresses everyone, particularly Lan Ta Bi, who is moved by the addition of two types of tofu: grilled and soft. The grilled tofu absorbs the sweetness of the sauce, while the soft tofu adds a delicate texture, creating a harmonious flavor. This unexpected twist astonishes the chefs and diners, especially Shi Chuan Ci Lang, who is confused about the inclusion of tofu in what was supposed to be an imitation of his dish. Meanwhile, Hisako enjoys a mousse cake created by Young Lady Erina, praising its rich flavors and meticulous presentation, which reflects Erina's culinary skills and inspiration from a classic recipe. .

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