Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. Eishi Tsukasa, a professional chef, explores the intricacies of sashimi, considering various ingredients, preparation methods, and flavor balances. His skills are recognized by Asahi Saiha, who notes Tsukasa's unique ability to "converse with ingredients." During a culinary evaluation, Tsukasa tastes exquisite marbled Wagyu beef sashimi, appreciating its rich aroma and creamy texture. A student, eager to try the food, is captivated by the deliciousness of roasted black-backed bass, which showcases the fish's freshness and is expertly prepared by Asahi Saiha. The overall experience highlights the harmony of flavors and the artistry of culinary techniques. .

Full content