Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. The chapter discusses the traditional Korean dish of cold noodles, known for its buckwheat noodles served with beef or chicken broth, spicy pickled cabbage, and various condiments. It traces the dish's origins from the ancient Qin Dynasty to its introduction in Korea during the Tang Dynasty. Cold noodles are popular in both Korea and China, especially as a summer dish. The preparation involves cooking and rinsing the noodles, then mixing them with seasonings and vegetables. The narrative shifts to Qian Ri Xiang Zi, who experiences intense heat while evaluating Todoroki Gin's Mapo Tofu, feeling overwhelmed by the heat and fatigue as she critiques the dish. .

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