Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. Chapter 313 discusses the evolution of culinary techniques, highlighting the transition from raw food consumption to advanced cooking methods, and the recent resurgence of raw food trends. It focuses on sashimi, tracing its origins and variations, particularly emphasizing Yukihira Soma's skill in preparing live-killed salmon. The chapter also showcases the artistry of dessert-making through Asahi Saiha's stilt fisherman dessert, which combines rich flavors and textures, reflecting the chef's passion and beliefs. Soma admires the complexity and depth of the dessert, recognizing the effort and heart that goes into creating such culinary masterpieces. .

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