Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. The chapter discusses the connection between humans and nature, emphasizing the importance of the twenty-four solar terms in health and life. It introduces molecular gastronomy as a blend of cuisine, science, and art, highlighting its growing popularity among chefs. At Totsuki Academy, Nakiri Alice is depicted in a culinary lab, preparing ingredients for her molecular dishes while seeking inspiration. The narrative also touches on the progress of other chefs, particularly Kuga Teruki and Ji Kingdom Ningning, noting their strengths and weaknesses. Alice's development in molecular cuisine is acknowledged, though her refinement is still a concern. The chapter concludes by contrasting the empathetic cooking style of Tadokoro Megumi with the more technical approaches of her peers, emphasizing the rarity of true thoughtfulness in culinary arts. .

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