Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. The chapter describes the preparation of two pasta dishes: one with anchovy tomato sauce and the other with beef black pepper sauce. The first dish involves cooking long strips of pasta and making a sauce with tomato, anchovies, olives, white wine, and spices, culminating in a flavorful meal topped with parsley and cheese. The second dish features Ma Er Kan Ta skillfully slicing beef and creating a rich black pepper sauce that impresses Shui Yuan Dong Mei, who feels a deep sense of loss and frustration after realizing she has lost in a culinary competition. Her emotions are heightened as she grapples with her feelings of defeat and helplessness. .

Full content